Investigation suggests that these antioxidants may have a useful effect on your body by neutralizing no cost radicals and lessening inflammation. This benefits the human body in many ways:The polyphenols in green tea, like green tea catechins and epigallocatechin gallates (EGCG) seem to be superheroes in virtually every place of our health. Weight

[seventeen] The mixture is introduced into a boil and one teaspoon of unfastened black tea[18] is added. The chai is instantly taken off the warmth, coated, and allowed to sit for around ten minutes to enable the black tea to infuse in to the chai. The chai is then strained and served. Use of tea during the Indian subcontinent[edit]Stimulant medica